indian drumstick curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 308.7
- Total Fat: 12.8 g
- Cholesterol: 119.3 mg
- Sodium: 148.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.8 g
- Protein: 34.2 g
View full nutritional breakdown of indian drumstick curry calories by ingredient
Number of Servings: 2
Ingredients
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heat oil in a deep cooker,
once its hot, add cumin seeds and bay leaf
Once its start fluttering, add onion and fry onion till it becomes translucent.
add a ginger garlic paste and mix it
add masala's and tomatoes and cook it.
add chicken to it and fry.
add water and cover it for 8-10 mins
close the gas and let the steam pass thru
Directions
Serving Size: make 2-3 serves
Number of Servings: 2
Recipe submitted by SparkPeople user VIKI593.