mushroom and celeriac (turnip) soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 98.3
- Total Fat: 4.6 g
- Cholesterol: 10.8 mg
- Sodium: 104.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.7 g
- Protein: 4.7 g
View full nutritional breakdown of mushroom and celeriac (turnip) soup calories by ingredient
Introduction
This is a beautiful delicate flavoured soup which I make with celeriac, a turnip like vegetable with a delicate taste of celery, you can substitute turnip but it tastes better if you can use the celeriac. I vary the taste by adding different herbs and a little all-purpose seasoning and I partially liquidize it so there are still some chunks of veg. This is a beautiful delicate flavoured soup which I make with celeriac, a turnip like vegetable with a delicate taste of celery, you can substitute turnip but it tastes better if you can use the celeriac. I vary the taste by adding different herbs and a little all-purpose seasoning and I partially liquidize it so there are still some chunks of veg.Number of Servings: 1
Ingredients
-
100 grams button mushrooms
100 grams celeriac (or turnip)
1-2 scallions (spring onions)
1 tsp salted butter
1 clove garlic crushed
all-purpose seasoning
Directions
Finely slice mushrooms, peel and chop celeriac (turnip), chop spring onions, crush garlic. Saute all the vegetables for about 5 minutes, add seasoning or other favourite herb/spice and enough water to cover. Bring to the boil then simmer until vegetables are just soft, liquidize partially leaving the soup slightly chunky. Makes 2 generous bowls (about 225grams each) and freezes brilliantly. To make for the family just increase the amounts and top theirs with a spoonful of grated cheese. Really Yummy !!
Number of Servings: 1
Recipe submitted by SparkPeople user WENDYWUST.
Number of Servings: 1
Recipe submitted by SparkPeople user WENDYWUST.
 soup Recipe){kind=link}