Garlic Oregano Zucchini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Garlic Oregano Zucchini calories by ingredient
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Number of Servings: 4


    1 teaspoon minced garlic
    2 tablespoons canola oil
    4 medium zucchini, sliced
    1 teaspoon dried oregano
    1/2 teaspoon salt
    1/8 teaspoon pepper


In a large skillet, cook and stir the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 4-6 minutes or until zucchini is crisp-tender. (You may substitute yellow squash for some of the zucchini.)

Number of Servings: 4

Recipe submitted by SparkPeople user KNOVICK421.

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