Stir Fry Snow Peas with Shrimps
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 248.5
- Total Fat: 14.4 g
- Cholesterol: 125.0 mg
- Sodium: 353.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.3 g
- Protein: 17.8 g
View full nutritional breakdown of Stir Fry Snow Peas with Shrimps calories by ingredient
Introduction
Malaysian Chinese Home Cooking Malaysian Chinese Home CookingNumber of Servings: 1
Ingredients
-
3 Shrimps
1 servings Snow Peas
10 grams Ginger Root
1 tbsp Shallots
2 tsp Garlic
1 tbsp Smart Balance Blend of vegetables oils
Directions
Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic. Rinse and shelled the raw shrimps.
Preheat the wok for 1 minute on high heat. Pour in the Vegetable Oil and then add in the ginger root. After 1 minute, add in the shallots and garlic and stir fry for another minute. Add in the shrimps and cook each side for a minute and dish it up and set aside. Add in the snow peas and a little water and stir fry for 2 minutes. Finally, add in the cooked shrimp again and stir fry for another minute.
Serving Size: 1
Preheat the wok for 1 minute on high heat. Pour in the Vegetable Oil and then add in the ginger root. After 1 minute, add in the shallots and garlic and stir fry for another minute. Add in the shrimps and cook each side for a minute and dish it up and set aside. Add in the snow peas and a little water and stir fry for 2 minutes. Finally, add in the cooked shrimp again and stir fry for another minute.
Serving Size: 1