Braised Baby Bok Choy

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 0.4 g
  • Cholesterol: 3.8 mg
  • Sodium: 1,621.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.8 g

View full nutritional breakdown of Braised Baby Bok Choy calories by ingredient
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Number of Servings: 1

Ingredients

    3/4 cup chicken broth
    1 T soy sauce
    6 heads baby bok choy, cut in half lengthwise

Directions

Bring broth and soy sauce to a broil in a large deep skillet.
Add bok choy to skillet, cut sides down.
Cover, reduce heat, and simmer 6 minutes or until tender.

Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JLS523.

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