Roasted Potatos


4.3 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted Potatos calories by ingredient
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Introduction

EDITED:
Changed vegetable oil to olive oil
much tastier!
EDITED:
Changed vegetable oil to olive oil
much tastier!

Number of Servings: 6

Ingredients

    2 pounds potatoes cut into .5 - 1 inch cubes
    2 Tablespoons olive oil - EVOO is best
    salt
    pepper
    garlic powder
    onion powder
    chili powder
    mrs dash
    and other spices as desired, to taste

Directions

Preheat oven to 400
Scrub potatos and cut into .5 - 1 inch cubes
Add oil and desired spices to large ziploc bag.
Add potatos and shake to evenly coat all potato pieces.
Place in single layer on cookie sheet (I use the bottom of my roaster pan) and bake at 400 20-25 mins, stiring occasionaly, til golden brown and tender.
Makes 6 serving

Number of Servings: 6

Recipe submitted by SparkPeople user VBMOM2010.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Yummy! - 8/13/10

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  • How much is a one serving? I need to know in grams pls - 9/20/12

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  • Very Good
    Delicious - 10/24/11

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  • Very Good
    A nice change from the usual potato! - 3/8/11

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  • Very Good
    Try rosemary (chopped very fine) and garlic... even my hubby loved them. - 3/6/11

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  • Very Good
    very good - 2/22/10

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  • Very Good
    I love these and my kids do too!!! - 1/28/10

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  • Incredible!
    These are sooooo YUMMY! I used olive oil as well. - 7/14/08

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  • Incredible!
    Very Good!!!!! - 6/28/08

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  • Very Good
    I too used Olive oil and they came out fantastic. This recipe has now taken the place of french fries for me. - 3/15/08

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  • Incredible!
    Wonderful!! I used Olive Oil and when almost done,
    I sprinkled them with Parmesan Cheese and broiled
    until brown on top!!!
    - 3/9/08

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  • Very Good
    I love this recipe! SImple and tasty and you can make it with any kind of potato or mix and match for a fun flavor. I added parsley flakes to mine and the kids loved them. - 2/10/08

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