Judy's Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 3.8 g
  • Cholesterol: 45.8 mg
  • Sodium: 205.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Judy's Macaroni Salad calories by ingredient
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Number of Servings: 20


    *Macaroni, enriched, 4 cup elbow shaped ,cooked
    Carrots, raw, 1/2 cup, grated
    Radishes, 4 large, grated
    Onions, raw, .1/2 cup, chopped
    Pickle Relish, 1/2 cup
    Hard Boiled Egg, 4 large chopped
    Kraft Miracle Whip Light Dressing, 1 cup
    Yellow Mustard, 1/4 cup or to taste
    optional: salt, pepper,paprika, celery salt


Cook the macaroni and cool. Cut up all ingredients and mix all together.
Makes 20-1/2 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user DAISYLADY.

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