Honey Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 100.6
- Total Fat: 0.4 g
- Cholesterol: 0.1 mg
- Sodium: 109.1 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g
View full nutritional breakdown of Honey Banana Bread calories by ingredient
Introduction
A yummy low-cal, low-fat snack! A yummy low-cal, low-fat snack!Number of Servings: 16
Ingredients
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2 cups whole wheat flour
1/4 cup brown sugar
1 1/2 tsp baking powder
3/4 tsp baking soda
1/4 tsp ground nutmeg
1 cup mashed very ripe banana
1/3 cup honey
1/4 cup skim milk
Directions
Combine the flour, brown sugar, baking powder, baking soda, and nutmeg, and stir well. Add the banana, honey, and milk, and stir just until the dry ingredients are moist.
Coat an 8-x-4-inch loaf fan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 350F for 45 to 50 minutes or until a wooden toothpick inserted in the center of the loaf comes out clean.
Remove the brad from the oven, and let sit for 10 minutes. Invert the loaf onto a wire rack, turn right side up, and let cool before slicing and serving.
Makes 16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user PESKY47.
Coat an 8-x-4-inch loaf fan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 350F for 45 to 50 minutes or until a wooden toothpick inserted in the center of the loaf comes out clean.
Remove the brad from the oven, and let sit for 10 minutes. Invert the loaf onto a wire rack, turn right side up, and let cool before slicing and serving.
Makes 16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user PESKY47.
Member Ratings For This Recipe
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