Honey Banana Bread

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3.6 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 109.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Honey Banana Bread calories by ingredient
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Introduction

A yummy low-cal, low-fat snack! A yummy low-cal, low-fat snack!
Number of Servings: 16

Ingredients

    2 cups whole wheat flour
    1/4 cup brown sugar
    1 1/2 tsp baking powder
    3/4 tsp baking soda
    1/4 tsp ground nutmeg
    1 cup mashed very ripe banana
    1/3 cup honey
    1/4 cup skim milk

Directions

Combine the flour, brown sugar, baking powder, baking soda, and nutmeg, and stir well. Add the banana, honey, and milk, and stir just until the dry ingredients are moist.

Coat an 8-x-4-inch loaf fan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 350F for 45 to 50 minutes or until a wooden toothpick inserted in the center of the loaf comes out clean.

Remove the brad from the oven, and let sit for 10 minutes. Invert the loaf onto a wire rack, turn right side up, and let cool before slicing and serving.

Makes 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user PESKY47.

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Member Ratings For This Recipe


  • Good
    2 of 2 people found this review helpful
    I loved how much you could taste the honey. It was kind of dry and not light enough for my taste. I may try making it again and adding applesauce or zucchini. - 1/15/09

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  • Incredible!
    2 of 2 people found this review helpful
    Very tasty!
    I used 4 bananas (put them into the mixer until liquid) and the dough was perfect. The bread isn't dry at all.
    I also used salt.
    - 7/30/08

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  • Very Good
    1 of 1 people found this review helpful
    I added a single container of no-sugar added applesauce because the batter was so dry. I also tossed in a tablespoon mini-choc. chips. My 11 yo, who hates whole bread, loved this! Definitely will be my new B-bread recipe - bye-bye Crisco!! - 7/26/08

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  • turned out terriffic after 50 minutes in the oven! my only advice is to add more honey/ agave because the texture was too dry for my taste. - 8/2/15

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  • I added extra banana's and this bread was excellent! Will make again! - 10/16/11

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