Honey Banana Bread


3.6 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 109.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Honey Banana Bread calories by ingredient
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A yummy low-cal, low-fat snack! A yummy low-cal, low-fat snack!
Number of Servings: 16


    2 cups whole wheat flour
    1/4 cup brown sugar
    1 1/2 tsp baking powder
    3/4 tsp baking soda
    1/4 tsp ground nutmeg
    1 cup mashed very ripe banana
    1/3 cup honey
    1/4 cup skim milk


Combine the flour, brown sugar, baking powder, baking soda, and nutmeg, and stir well. Add the banana, honey, and milk, and stir just until the dry ingredients are moist.

Coat an 8-x-4-inch loaf fan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 350F for 45 to 50 minutes or until a wooden toothpick inserted in the center of the loaf comes out clean.

Remove the brad from the oven, and let sit for 10 minutes. Invert the loaf onto a wire rack, turn right side up, and let cool before slicing and serving.

Makes 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user PESKY47.


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Member Ratings For This Recipe

  • Good
    2 of 2 people found this review helpful
    I loved how much you could taste the honey. It was kind of dry and not light enough for my taste. I may try making it again and adding applesauce or zucchini. - 1/15/09

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  • Incredible!
    2 of 2 people found this review helpful
    Very tasty!
    I used 4 bananas (put them into the mixer until liquid) and the dough was perfect. The bread isn't dry at all.
    I also used salt. - 7/30/08

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  • Very Good
    1 of 1 people found this review helpful
    I added a single container of no-sugar added applesauce because the batter was so dry. I also tossed in a tablespoon mini-choc. chips. My 11 yo, who hates whole bread, loved this! Definitely will be my new B-bread recipe - bye-bye Crisco!! - 7/26/08

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  • turned out terriffic after 50 minutes in the oven! my only advice is to add more honey/ agave because the texture was too dry for my taste. - 8/2/15

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  • I added extra banana's and this bread was excellent! Will make again! - 10/16/11

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  • when I followed the directions my batter was really dry. I added alittle more milk to it. I was also a little chewy and bland - 6/15/11

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  • The texture is different than I'm used to when it comes to banana bread, and the banana flavoring isn't really there. I'd make it again, but it's not my first choice for banana bread recipes. - 4/30/11

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  • wonderful! lots of flavour!!! soooooooooo easy to make - i used 4 bananas - nice and moist! - 11/9/10

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  • Added cinnamon and raisins, but otherwise followed the recipe. Found then to be a little tough and chewy, though maybe I overcooked a bit? The nutmeg was a little strong for me. If I made this again, I might half that. - 6/6/10

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  • Was really good! I added vanilla, cloves, nutmeg, cinnamon, and a bit of ginger- and walnuts! MMMM Deeeelicious. - 2/28/10

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  • A little to blan for my taste, but pretty good. I would make it again. - 11/23/09

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  • FABULOUS!!!! I haven't been able to find a banana bread that I love, until now. Love this one, my family too. - 9/29/08

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  • I really like this recipe. It's easy to make and it tasted really good. - 9/27/08

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  • Love it!!!!!! So simple to make! My Kids had a BLAST mushing the bananas! Will make again! My kids are finally not complaining about eating something healthy! I guess I won't tell them that it is good for them.... ha ha ha! - 9/9/08

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  • Very good - I added pecans and used brown sugar splenda. Next time I may add some blueberries or zucchini. - 9/2/08

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  • Delicious and easy. Would definitely make again. - 8/17/08

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  • Soooo good! I doubled the batter, added flax and wheat germ and subbed the milk for vanilla soy milk. Oh, and didn't have nutmeg so I used cinnamon. VERY good!!! Making this again soon! LOVED that it was sweetened with honey and my sub of soy made it vegan! lol - 8/12/08

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  • This was easy and good. I baked it 47 minutes and that may have been a tiny bit too long! I did add chocolate chips. Will make again! - 8/8/08

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  • Not the ordinary banana bread I'm used to. I love how dense it is. It's great to put in the toaster. I didn't have nutmeg so I added a 1/2 tbs cinnamon. My family loves it. I will continue making this one. - 7/15/08

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  • Yummy! I could really taste the honey! I added applesauce for extra texture it added a little extra umph. I will definatly keep this recipe! - 7/12/08

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  • Delicious but I added applesauce, strawberries, and cinnamon! - 6/24/08

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  • I really enjoyed this. Made a big hit at a parent function at school. Healthy! - 6/18/08

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  • Wasn't too bad. Needs a little more banana taste. Might add more banana next time. - 6/16/08

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  • the dough was more like bread dough than banana bread, so I added more milk and banana to thin it out some, but the bread itself was very tasteless and heavy. Needed something else, salt?? Had to throw it out. - 5/4/08

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  • sounds yummy! - 4/29/08

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