Zucchini Pasta Salad with Shrimp

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 2.2 g
  • Cholesterol: 33.0 mg
  • Sodium: 722.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Zucchini Pasta Salad with Shrimp calories by ingredient


Introduction

Pasta salad with zucchini used instead of pasta Pasta salad with zucchini used instead of pasta
Number of Servings: 5

Ingredients

    8 oz. Zucchini sliced like spaghetti in pasta cutter
    8 oz. Onion, chopped
    8 oz. Tomato, chopped
    8 oz. Cucumber, chopped with peel
    8 tbsp. (Small/Short Can) Sliced Ripe Black Olives
    3 oz. (Small Bag) Salad Shrimp
    4 oz. Kraft Zesty Italian Fat Free Dressing
    Salt/Pepper to taste

Directions

Add all ingredients into a large mixing bowl.
Using tongs, toss the mixture together until satisfied.

Serving Size: Approximately 5 8 oz. servings