Zucchini Pasta Salad with Shrimp

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 2.2 g
  • Cholesterol: 33.0 mg
  • Sodium: 722.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Zucchini Pasta Salad with Shrimp calories by ingredient
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Introduction

Pasta salad with zucchini used instead of pasta Pasta salad with zucchini used instead of pasta
Number of Servings: 5

Ingredients

    8 oz. Zucchini sliced like spaghetti in pasta cutter
    8 oz. Onion, chopped
    8 oz. Tomato, chopped
    8 oz. Cucumber, chopped with peel
    8 tbsp. (Small/Short Can) Sliced Ripe Black Olives
    3 oz. (Small Bag) Salad Shrimp
    4 oz. Kraft Zesty Italian Fat Free Dressing
    Salt/Pepper to taste

Directions

Add all ingredients into a large mixing bowl.
Using tongs, toss the mixture together until satisfied.

Serving Size: Approximately 5 8 oz. servings

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