Cream of Mushroom Chicken & Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 194.0
- Total Fat: 3.8 g
- Cholesterol: 108.0 mg
- Sodium: 929.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.6 g
- Protein: 27.3 g
View full nutritional breakdown of Cream of Mushroom Chicken & Vegetables calories by ingredient
Introduction
Super Easy Recipe Super Easy RecipeNumber of Servings: 4
Ingredients
-
1 can of low fat cream of mushroom soup
4 low fat chicken breast, no skin or bones
3 cups of mixed frozen vegetable
Directions
Preheat oven at 450
Place thawed chicken breast in oven.
While chicken is cooking, add frozen vegetables and can of cream of mushroom soup to skillet.
Cover and let simmer till vegetables are cooked.
Take cooked chciken breast from stove and add to skillet.
Let simmer for 5 minutes and then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CHICKANO.
Place thawed chicken breast in oven.
While chicken is cooking, add frozen vegetables and can of cream of mushroom soup to skillet.
Cover and let simmer till vegetables are cooked.
Take cooked chciken breast from stove and add to skillet.
Let simmer for 5 minutes and then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CHICKANO.