Chinese Brown Sauce
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 38.2
- Total Fat: 1.6 g
- Cholesterol: 0.3 mg
- Sodium: 1,108.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
View full nutritional breakdown of Chinese Brown Sauce calories by ingredient
Introduction
Start out low with the soy sauce, only using 1/3 cup and then add remainder to taste, otherwise, this can be very salty. Start out low with the soy sauce, only using 1/3 cup and then add remainder to taste, otherwise, this can be very salty.Number of Servings: 9
Ingredients
-
2/3 cup soy sauce (start by using half)
1/2 cup chicken broth
1/3 cup rice wine vinegar
3 1/2 T loose splenda
1 T sesame oil
1/2 t garlic powder
1/2 t ground ginger
1 cup water
Directions
Combine soy sauce, broth, rice wine vinegar and sesame oil. Dissolve cornstarch in water. Heat mixture to almost a boil and then add cornstarch mixture. Cool and serve
Serving Size: Makes 9 1/4 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user DOODLESOUP.
Serving Size: Makes 9 1/4 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user DOODLESOUP.