Our Family Spaghetti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 501.6
  • Total Fat: 11.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 708.4 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 38.6 g

View full nutritional breakdown of Our Family Spaghetti calories by ingredient
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This is how we cook spaghetti. This is how we cook spaghetti.
Number of Servings: 4


    1 pound ground beef 80/20
    1 C chopped onion
    2 garlic cloves
    1 jar Ragu chunky style
    1 pound whole grain pasta


Also can add carrots and zucchini to sauce.


brown beef, cook onion and garlic. Drain fat from beef, then add sauce. boil noodles and serve. A serving is 1/4 of the sauce, and 1 cup of noodles.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CLDOKKEN.

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