Hashbrown Casserole Like Cracker Barrel By Patti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 17.1 g
  • Cholesterol: 50.2 mg
  • Sodium: 673.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.3 g

View full nutritional breakdown of Hashbrown Casserole Like Cracker Barrel By Patti calories by ingredient


Introduction

Just a little lighter than Cracker Barrel's casserole -- can be made lighter with lower fat soup. Just a little lighter than Cracker Barrel's casserole -- can be made lighter with lower fat soup.
Number of Servings: 10

Ingredients

    Ore Ida Shredded Hash Brown Potatoes 1-1/4 Cup 87g, 9.77 servings (the whole 850g bag)

    Daisy Lite Sour Cream 2 Tbsn By Patti, 8 tbsp (1/2 cup)

    Campbell's Cream of Chicken Soup by Patti 1/2 Cup, 2.5 servings (the whole 10-1/2 ounch can)

    Onions, raw, 1.5 cup, chopped (small onion)

    Cheddar Cheese, 2 cup, shredded

    Salt, 1 tsp

    Pepper, black, .25 tsp

    Garlic, 2 cloves, chopped.

    Butter, salted, 0.4 cup, melted (less than 1 stick)

Directions

Prehead oven to 350 degrees F. Mix all ingredients together in a large bowl. Transfer to 10 x 13-inch casserole dish (that has been sprayed with cooking spray). Bake uncovered for 45 minutes. Or, portion out amounts into 10 ramekin dishes. Cover with plastic wrap and freeze until needed. To bake frozen potatoes, thaw ramekins for 1/2 hour to 1 hour on counter. Remove plastic wrap and place in oven at 350 degrees F and bake until lightly browned on top (about 1/2 hour).

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TIME2BOOGIE2.