Lamb Tagine - WLS Cookbook

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 6.5 g
  • Cholesterol: 74.4 mg
  • Sodium: 1,581.0 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 26.1 g

View full nutritional breakdown of Lamb Tagine - WLS Cookbook calories by ingredient
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Number of Servings: 4

Ingredients

    See Cookbook

Directions

See book

Serving Size: 4 servings - WLS = 1/2 serving

Number of Servings: 4

Recipe submitted by SparkPeople user MABEAZ.

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