Cailiflower Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Cailiflower Salad calories by ingredient



Number of Servings: 6

Ingredients

    Cauliflower, raw, 1 head, large (6-7" dia)
    Celery, raw, 2 stalk, large (11"-12" long)
    Scallions, raw, 1 cup, chopped
    Cilantro, raw, 1 cup
    *Extra Virgin Olive Oil, 3 tbsp
    *Balsamic Vinegar, 3 tbsp
    Maple Grove Farms 100% Pure Maple Syrup, 1 tsp

Directions

Chop cauliflower into rice-sized pieces, chop celery, scallions, and cilantro into similar sizes. Mix together in a bowl Olive oil, balsamic vinegar, maple syrup, and add salt and paper to taste. Stir sauce into veggies and serve. Will last a few days in the refrigerator.

Serving Size: makes about 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FUNKY_HUNT.