Grain Free Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.7
- Total Fat: 14.0 g
- Cholesterol: 89.2 mg
- Sodium: 163.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.5 g
View full nutritional breakdown of Grain Free Bread calories by ingredient
Introduction
This bread can be sliced and enjoyed like any other bread. Because it lacks gluten and doesn't contain yeast, it has a different texture (a bit crumbly) and taste (hardly sweet at all & a bit mealy) than wheat breads. This bread can be sliced and enjoyed like any other bread. Because it lacks gluten and doesn't contain yeast, it has a different texture (a bit crumbly) and taste (hardly sweet at all & a bit mealy) than wheat breads.Number of Servings: 12
Ingredients
-
4 large eggs
1/2 c water
2 tbsp raw honey
1/2 cup coconut oil, melted
1/2 tsp almond extract
1/2 tsp vanilla extract
1/2 tsp sea salt
1/3 cup organic coconut flour
1/3 cup almond flour
1/3 cup ground flax meal
1 tsp aluminum-free baking powder
Tips
This takes a while to bake completely. Use a toothpick to ensure that it is done. You will know when the toothpick comes out of the middle clean.
Directions
Directions
Preheat oven to 350 degrees F. In a medium-sized bowl mix eggs, coconut oil, extracts, water, honey and sea salt until well-blended.
Combine and sift all flours, flax and baking powder, and whisk them slowly into the batter until no lumps remain. Spoon the batter into a small greased loaf pan (9x5x3 or smaller). Bake for about 30-40 minutes. Remove from pan and cool on rack.
This unsweetened bread can be sliced and enjoyed much like many other bread. Because it lacks gluten and doesn't contain yeast, it has a different texture and taste than wheat breads. This recipe can be doubled for a larger loaf, or divided into 2 smaller loaf pans for a nice tea bread.
Serving Size: 12 servings or small slices of bread
Number of Servings: 12
Recipe submitted by SparkPeople user ONYXTIGER74.
Preheat oven to 350 degrees F. In a medium-sized bowl mix eggs, coconut oil, extracts, water, honey and sea salt until well-blended.
Combine and sift all flours, flax and baking powder, and whisk them slowly into the batter until no lumps remain. Spoon the batter into a small greased loaf pan (9x5x3 or smaller). Bake for about 30-40 minutes. Remove from pan and cool on rack.
This unsweetened bread can be sliced and enjoyed much like many other bread. Because it lacks gluten and doesn't contain yeast, it has a different texture and taste than wheat breads. This recipe can be doubled for a larger loaf, or divided into 2 smaller loaf pans for a nice tea bread.
Serving Size: 12 servings or small slices of bread
Number of Servings: 12
Recipe submitted by SparkPeople user ONYXTIGER74.