One Pot Taco Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.5
  • Total Fat: 14.4 g
  • Cholesterol: 99.8 mg
  • Sodium: 442.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.6 g

View full nutritional breakdown of One Pot Taco Skillet calories by ingredient
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Number of Servings: 4

Ingredients

    1lb ground turkey
    1 large onion, diced
    2 bell peppers, diced
    1 can diced tomatoes with green chilis
    1 cup salsa
    1 cup long grain white rice (NOT minute rice)
    1 cup water
    1 cup beef stock
    2 tsp cumin
    tsp cayenne pepper
    1 tsp chili powder
    1 tsp garlic powder
    1 tsp smoked paprika
    1 cup shredded cheddar or jack cheese
    green onions, to garnish

Directions

In a large pan, brown turkey.
When turkey is lightly browned, add diced onions and peppers.
Cook until turkey is fully cooked, onions and peppers are soft.
Add can of tomatoes with green chili- no need to drain.
Add salsa, rice, water and stock.
Stir well to combine.
Add in spices and mix, cover.
Let simmer on low until rice is soft and liquid has cooked off.
Top with cheese, stir in until it melts.
Serve!

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user KROMACY.

TAGS:  Poultry |

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