Quinoa with Shrimp and Lemon Vinegrette

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 659.6
  • Total Fat: 34.0 g
  • Cholesterol: 165.8 mg
  • Sodium: 502.0 mg
  • Total Carbs: 65.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 30.5 g

View full nutritional breakdown of Quinoa with Shrimp and Lemon Vinegrette calories by ingredient
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Number of Servings: 1


    1 cup cooked quinoa
    3 oz cooked shrimp
    lemon juice

    mix all together and enjoy warm or cold


cook one cup of quinoa. Add all other ingredients and enjoy.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user KIMWAKEFIELD150.

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