Slow Cooker Hawaiin BBQ Chicken Taquitos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 894.5
  • Total Fat: 36.0 g
  • Cholesterol: 185.0 mg
  • Sodium: 2,198.4 mg
  • Total Carbs: 88.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 47.5 g

View full nutritional breakdown of Slow Cooker Hawaiin BBQ Chicken Taquitos calories by ingredient
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Number of Servings: 4

Ingredients

    24 ounces of Rotisserie Chicken, shredded and cleaned off bone
    1 cup BBQ sauce
    1 T. garlic powder
    1/2 cup pineapple juice
    1 T. liquid smoke
    16 taco-sized soft tortilla
    1 cup shredded cheddar cheese

Directions

Whisk together bbq sauce, 1 T. garlic powder, pineapple juice, and liquid smoke until smooth. Place chicken in bottom of crockpot. Pour BBQ mixture over chicken. Cover and cook for 2 hours on high. Preheat oven to broil and grease a cookie sheet with spray. Lay tortillas on flat surface, place 1-2 T. of cheese, then top with 3-4 T. of chicken. Tightly roll with tortillas and place on cookie sheet. Spray rolled taquitos with cooking spray. Cook on broil for 5-8 minutes until lightly browned-turn 1/2 through to brown on both sides.

Serving Size: 4 servings of 2 taquitos

Number of Servings: 4

Recipe submitted by SparkPeople user JLB306.

TAGS:  Poultry |

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