Great Aunt Trudy Thompson's Candied Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,611.1
  • Total Fat: 52.8 g
  • Cholesterol: 87.3 mg
  • Sodium: 338.4 mg
  • Total Carbs: 289.9 g
  • Dietary Fiber: 17.7 g
  • Protein: 7.9 g

View full nutritional breakdown of Great Aunt Trudy Thompson's Candied Sweet Potatoes calories by ingredient
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Introduction

Sunday or holiday dinner worthy dish by son's paternal great-aunt Trudy Thompson. Sunday or holiday dinner worthy dish by son's paternal great-aunt Trudy Thompson.
Number of Servings: 1

Ingredients

    4 boiled sweet potatoes
    1/2 cup butter
    1 cup sugar
    1/4 cup water
    1 orange halved and sliced
    pecan halves to scatter on top

Tips

Time will vary on your oven.


Directions

cut cooked potatoes in half and arrange in a shallow baking dish in a single layer.
Heat butter, sugar and water until syrupy
Pour syrup over potatoes
Bake uncovered at 375 degrees until syrup candies, basting 2-3 times.

Serving Size: serves 8-12

Number of Servings: 1

Recipe submitted by SparkPeople user DOWNTOWNCHOW.

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