Marinated Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 192.2
- Total Fat: 7.5 g
- Cholesterol: 65.0 mg
- Sodium: 531.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 21.6 g
View full nutritional breakdown of Marinated Pork Tenderloin calories by ingredient
Introduction
Delicious! Tender and juicy. Delicious! Tender and juicy.Number of Servings: 4
Ingredients
-
6 oz Red Wine
1 Tbs Soy Sauce
2 cloves Garlic
1 Tbs Extra Virgin Olive Oil
16 oz Pork Tenderloin
Directions
Combine wine, soy sauce, garlic and oil in a ziploc bag. Place pork into bag and marinate overnight.
Remove from bag and pat dry. Sear all sides quickly in a hot cast iron skillet and bake in a 400° oven for 25 minutes. Let rest before slicing.
Serving Size: Makes 4 4 oz servings
Remove from bag and pat dry. Sear all sides quickly in a hot cast iron skillet and bake in a 400° oven for 25 minutes. Let rest before slicing.
Serving Size: Makes 4 4 oz servings