Roasted Corn and Poblano Salad

Roasted Corn and Poblano Salad

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Roasted Corn and Poblano Salad calories by ingredient


Introduction

This easy side salad comes together in minutes. Also makes a mean taco filling! This easy side salad comes together in minutes. Also makes a mean taco filling!
Number of Servings: 6

Ingredients

    Texas PeteŽ Hot Sauce, to taste
    6 ears corn, roasted, cut from cob
    2 poblano chilies, roasted, peeled, seeded, chopped
    1 sweet onion, chopped
    1/4 cup cilantro, chopped
    1 large red bell pepper, seeded, chopped
    2 tbsp. each lime and orange juice
    1 garlic clove, minced
    1-2 tsp. chili powder
    Salt and pepper to taste
    2 tsp. EV olive oil
    1/4 cup cotija cheese, grated

Directions

Stir together all ingredients and let sit at room temperature for 1-2 hours or overnight in the fridge. Check the seasonings before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TEXASPETESAUCE.

TAGS:  Side Items |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I love to use all of the different colored peppers in this, red, yellow and green. I use flat leaf Italian parsley instead of the cilantro, my adult son doesn't like the taste and I avoid the orange juice, but everything else is great! - 8/27/15

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  • Incredible!
    I substituted Chives for the onion and had to leave out the Cilantro as my DH DOES NOT like it. It was a hit!!! - 8/27/15

    Was this review helpful?   yes  No