Tex Mex Shrimp and Rice Verde
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 322.1
- Total Fat: 6.0 g
- Cholesterol: 172.3 mg
- Sodium: 376.2 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 2.3 g
- Protein: 26.6 g
View full nutritional breakdown of Tex Mex Shrimp and Rice Verde calories by ingredient
Introduction
* *Number of Servings: 4
Ingredients
-
1 lb Shrimp, raw
1 Onions, raw
.5 cup Green bell peppers chopped
4 Garlic cloves chopped
1 Jalapeno Pepper chopped
1 cup Zucchini chopped
1 tsp Cumin seed
1 tsp Chili powder
.25 tsp Hot Pepper Sauce
2 tbsp Lime Juice
2 cup White Rice rinsed
.5 cup La Victoria Salsa Verde Thick n chunky
1 tbsp Coconut Oil
Directions
Mix salsa and 2 cup of water. Cook rice in a rice cooker with the salsa/water per cooker instructions.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and peppers; cook for 3 minutes. Add cumin, chili powder, shrimp, and garlic; cook for 4 minutes. Remove from heat, and stir in coconut oil, hot sauce and lime juice. Serve shrimp over rice.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MLUSSIER.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and peppers; cook for 3 minutes. Add cumin, chili powder, shrimp, and garlic; cook for 4 minutes. Remove from heat, and stir in coconut oil, hot sauce and lime juice. Serve shrimp over rice.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MLUSSIER.