George's Pasta Bake


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 15.6 g
  • Cholesterol: 60.9 mg
  • Sodium: 514.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.2 g

View full nutritional breakdown of George's Pasta Bake calories by ingredient
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Introduction

I modified Alma's recipe to include some fresh veggies. I modified Alma's recipe to include some fresh veggies.
Number of Servings: 8

Ingredients

    1 lb Extra Lean Ground Beef
    6 oz Part Skim Mozzarella, divided
    1 Bottle Bertoli Organic Olive Oil, Basil & Garlic Pasta Sauce
    1 cup sliced zucchini
    8 oz raw mushroom slices
    1 medium red onion, sliced.
    8 oz cooked pasta (I used Penne)

Directions

Brown meet in skillet, drain fat, then reserve meat.

Spray skillet with Pam(r) then saute onion until beginning to get soft, add zucchini and continue to saute for a few moments. Add the pasta sauce and heat through.

Meanwhile cook pasta according to package instructions.

Combine meat, sauce mixture and 4 oz of Mozarella in a 9 x 12 baking dish and stir to mix. Sprinkle remaining cheese over the top.

Bake in a 350 degree oven until heated through and the cheese on top is melted.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user K5GCM07.

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Member Ratings For This Recipe

  • Very close to a recipe I use, but before I put pepperoni instead of zucchini, this was probably healthier. - 5/19/08

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