Oriental Beef Stir -Fry

Oriental Beef Stir -Fry
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 7.7 g
  • Cholesterol: 43.1 mg
  • Sodium: 458.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.8 g

View full nutritional breakdown of Oriental Beef Stir -Fry calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    1lb sirloin steak
    1 red bell pepper
    10oz can beef broth
    1 tbsp cornstarch
    1 tbsp soy sauce
    2 tbsp extra virgin olive oil
    1 garlic clove minced
    1 bag frozen veggies

Directions

Combine broth, cornstarch, and soy sauce in a small bowl; mix until corn starch disolves. Set aside.
Cut steak into thin slices. Heat oil in large skillet/wok. Add steak & garlic. Stir-fry for 3 minutes or til browned, Remove with slotted spoon; keep warm.
Add veggies to skillet. Stir-fry for about 3 minutes. Return steak to skillet.
Add broth mixture to skillet. Cook, stirring continually til done and thick.
Serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user JNSWAFER.

Rate This Recipe