Lemon Cheddar Oopsie Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 8.2 g
  • Cholesterol: 123.8 mg
  • Sodium: 94.9 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Lemon Cheddar Oopsie Muffins calories by ingredient
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This is a great low carb muffin with just 1.4 carbs per muffin. This is a great low carb muffin with just 1.4 carbs per muffin.
Number of Servings: 12


    6 large eggs
    1 small pkg sugar free lemon jello
    1/2 tsp. cream of tartar
    6 ounces cream cheese
    1/4 cup cheddar cheese


Preheat oven to 300 degrees.

Separate the eggs and add pkg. jello, cheddar cheese, and cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until very stiff (if you're using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. The mixture should be two toned yellow and white. Spray a 12 muffin tin with non-stick spray and gently spoon the mixture into the tins.

Bake about 40 minutes, or until browned. Let cool in the oven for a few minutes, and then remove to a rack and allow them to cool.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user XANADUREALM.

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