Black Bean Protein Brownies/Muffins w/PB chips

2 large Egg, fresh, whole, raw
0.25 cup Coconut Oil
1 tsp Baking Powder
1 tsp Baking Soda
2 cup Bearitos Fat Free Black Bean Refried Beans
16 serving Stevia in the Raw
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
65 gram Cocoa Powder Hershey's 100% Cacao Dark serv=5g 1 tbsp
10 tbsp Peanut Butter Chips, Hershey's/Reese's
2 tsp Vanilla Extract
.5 cup Greek yogurt Fage, plain, 0% fat
.25 cup Silk cashew milk unsweetened
3 serving Allmax Hexapro Chocolate

Drained and rinsed black beans can be used if fat-free refried black beans are not available. You will need to use more beans and almond milk to offset the dryness of the beans, but they can be processed in a food processor with the yogurt to blend them into a paste.

I combine all the dry ingredients into a ziploc bag so that they can all be mixed together before being added to the already mixed wet ingredients. Yes, I add dry to wet instead of wet to dry.