Cream Cheese Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.1
  • Total Fat: 11.5 g
  • Cholesterol: 61.3 mg
  • Sodium: 667.4 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Cream Cheese Pasta Bake calories by ingredient
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Introduction

Pasta Bake Pasta Bake
Number of Servings: 6

Ingredients

    8 oz Fit & Active Neufchatel Cheese
    20 oz Spinach Pasta, cooked
    3 cup Spaghetti/Marinara Sauce (tomato sauce)
    4 oz Ricotta cheese, fat-free
    Italian spices (oregano, basil, parsley, etc)

Directions

Cook and drain pasta.
Mix warm noodles with cream cheese and any misc italian spices to coat.
Pour enough sauce to coat bottom of pan, layer all the noodles on top of sauce, cover with ricotta cheese and remaining sauce. Bake on 350 for 20 minutes.

Serving Size: Makes 12 Servings

TAGS:  Vegetarian Meals |

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