LCSF Butter Cream Icing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 7.8 g
  • Cholesterol: 21.4 mg
  • Sodium: 105.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of LCSF Butter Cream Icing calories by ingredient


Introduction

Low Carb Sugar Free Icing Low Carb Sugar Free Icing
Number of Servings: 12

Ingredients

    1 stick Butter, salted
    113 grams Cream Cheese, Fat Free
    48 tsp Splenda Sugar Blend for Baking

Tips

1 cup granular splenda once you grind it into a powder it should be roughly 1/2 cup. Recipe calls for 1 cup of granular not 1 cup of the powder.


Directions

Grind splenda to find powder, then cream all 3 ingredients. Refrigerate till Cake/Cup Cakes have cooled completely before icing.

Serving Size: Ices 12 cup cakes or 1 Cake

Number of Servings: 12

Recipe submitted by SparkPeople user EMBERTOUCH.

TAGS:  Desserts |