Chicken egg noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 5.0 g
  • Cholesterol: 51.6 mg
  • Sodium: 397.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Chicken egg noodles calories by ingredient


Introduction

What's left What's left
Number of Servings: 4

Ingredients

    1 cup Peas and carrots, frozen
    2 cup Egg Noodles, enriched
    4 cup Chicken stock, home-prepared
    6 ounces Chicken Breast (cooked), no skin, roasted

Directions

boil veggies in broth. Add noodles, then chicken


Serving Size: 4