Big Green Chile Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 235.3
- Total Fat: 4.8 g
- Cholesterol: 23.6 mg
- Sodium: 1,003.2 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.9 g
- Protein: 17.8 g
View full nutritional breakdown of Big Green Chile Chicken Enchiladas calories by ingredient
Introduction
These enchiladas are fairly easy to make and are a unique spin on an old favorite. These enchiladas are fairly easy to make and are a unique spin on an old favorite.Number of Servings: 10
Ingredients
-
8 oz Philadelphia Fat Free Cream Cheese
10 oz canned chicken
8 oz can diced green chiles
16 oz can green chile sauce
1 cup Kraft Free shredded cheddar cheese
1 package Mission whole wheat burrito style tortillas
Directions
Cube cream cheese.
Mix together chicken, cream cheese, green chiles, and half of the green chile sauce in a large pot and heat until cream cheese is melted.
Scoop desired amount into tortillas, sprinkle some shredded cheddar inside and roll. Place in large casserole dish.
If you have any left over filling, mix it with the rest of the green chile sauce and pour over the enchiladas. Sprinkle with any left over cheddar cheese and bake at 350 degrees until cheese is melted.
Makes approximately 10- 2" x 8" enchiladas.
Number of Servings: 10
Recipe submitted by SparkPeople user BROOS1.
Mix together chicken, cream cheese, green chiles, and half of the green chile sauce in a large pot and heat until cream cheese is melted.
Scoop desired amount into tortillas, sprinkle some shredded cheddar inside and roll. Place in large casserole dish.
If you have any left over filling, mix it with the rest of the green chile sauce and pour over the enchiladas. Sprinkle with any left over cheddar cheese and bake at 350 degrees until cheese is melted.
Makes approximately 10- 2" x 8" enchiladas.
Number of Servings: 10
Recipe submitted by SparkPeople user BROOS1.