Couscous, Cucumber and Feta Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 225.4
- Total Fat: 8.5 g
- Cholesterol: 16.7 mg
- Sodium: 592.3 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.7 g
- Protein: 8.8 g
View full nutritional breakdown of Couscous, Cucumber and Feta Salad calories by ingredient
Introduction
This is a lovely sidedish/salad - you can serve it hot, room temperature, or cold. Fast and easy! This is a lovely sidedish/salad - you can serve it hot, room temperature, or cold. Fast and easy!Number of Servings: 4
Ingredients
-
1 box Near East Toasted Pine Nut Couscous
1 cup English cucumber, diced
1/2 cup crumbled Feta cheese
Directions
Prepare couscous according to package directions, using olive oil.
After 5 minutes, remove lid from pan and fluff.
In the meantime, dice/slice your cucumber.
Stir cucumber pieces and feta cheese into slightly cooled couscous.
How simple.
Approximately 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.
After 5 minutes, remove lid from pan and fluff.
In the meantime, dice/slice your cucumber.
Stir cucumber pieces and feta cheese into slightly cooled couscous.
How simple.
Approximately 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.