Crock Pot Cheddar Broccoli Chicken Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 9.0 g
  • Cholesterol: 57.5 mg
  • Sodium: 397.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.2 g

View full nutritional breakdown of Crock Pot Cheddar Broccoli Chicken Rice calories by ingredient


Introduction

Crock Pot cheesy broccoli chicken rice Crock Pot cheesy broccoli chicken rice
Number of Servings: 8

Ingredients

    16 ounces Chicken Breast (cooked), no skin, roasted
    1 cup Brown Rice, long grain
    3 cup Chef's Cupboard All Natural Vegetable Stock (by STUBBORNBOOTS)
    1 small Onions, raw
    1 bunch Broccoli, fresh
    1.5 cup, shredded Cheddar Cheese

Directions

Add all ingredients except broccoli and cheddar to crock pot, cook on high 4 hours or low 8 hours. Half hour before done, add chopped broccoli and more liquid if needed. Once broccoli is cooked, add cheese and stir. Serve.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAMUSAURUSREX.

TAGS:  Poultry |