Becky's Spinach Artichoke Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 9.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 501.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Becky's Spinach Artichoke Dip calories by ingredient
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Introduction

Nice Appetizer for a crowd Nice Appetizer for a crowd
Number of Servings: 8

Ingredients

    2 cup Spinach, frozen
    1 package (9 oz) Artichokes, frozen
    2 cup Ragu, Roasted Garlic Parmesean
    1 cup Kraft grated parmesean cheese

Directions

Thaw spinach and squeeze dry. Drain artichokes. Combine all ingredients in shallow baking dish and bake at 350 degrees until hot and bubbly. Serve with Tortilla chips.

Serving Size: Makes 8 1/2- cup servings

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