Spaghetti Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 11.9 g
  • Cholesterol: 64.6 mg
  • Sodium: 873.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.8 g

View full nutritional breakdown of Spaghetti Casserole calories by ingredient
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This is from Cooking LIght magazine and everyone loves it, young and old! This is from Cooking LIght magazine and everyone loves it, young and old!
Number of Servings: 10


    1 lb. ground turkey
    8 oz. cooked pasta
    2 (15 oz.) cans tomato sauce
    1 cup shredded 2% cheddar cheese
    1 tsp. salt
    1 tsp. pepper
    1 tbsp. garlic Powder
    1 cup low-fat sour cream
    4 oz. low-fat cream cheese, softened
    1/4 cup chopped scallions


1. In a large sauce pan, cook ground turkey until it crumbles and is no longer pink. Drain any oil.
2. Add tomato sauce, salt, pepper and garlic and simmer.
3. Boil water and cook pasta until it reaches desired consistency.
4. Using a large baking pan, spray the bottom with cooking spray.
5. Mix cream cheese, sour cream and scallions together.
6. When pasta is cooked, spread it on the bottom of the baking pan.
7. Spread cream cheese mixture on top of pasta.
8. Pour meat sauce over pasta.
9. Sprinkle cheddar cheese on top.
10. Bake at 350 for approximately 35 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user LAKATGA.

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