Rice Cakes
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Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 396.7
- Total Fat: 13.3 g
- Cholesterol: 207.9 mg
- Sodium: 74.1 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 1.1 g
- Protein: 12.1 g
View full nutritional breakdown of Rice Cakes calories by ingredient
Submitted by: KSOPHER
Introduction
Rice cakes with breakfast! My Great g-ma used to make these for breakfast and serve with eggs and molasses. Rice cakes with breakfast! My Great g-ma used to make these for breakfast and serve with eggs and molasses.Number of Servings: 1
Ingredients
-
1 cup White Rice, long grain, cooked
1 large Egg, fresh, whole, raw
0.12 cup Flour - Gold medal all purpose flour
2 pat (1" sq, 1/3" high) Butter, unsalted
Directions
mix together cooked rice and egg
form into balls
dust with flour
press into pattys
brown in skillet with melted butter.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KSOPHER.
form into balls
dust with flour
press into pattys
brown in skillet with melted butter.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KSOPHER.