Lemon Pie Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 2.4 g
  • Cholesterol: 46.5 mg
  • Sodium: 348.6 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Lemon Pie Cake calories by ingredient
Submitted by:


Rich Lemon Cae Rich Lemon Cae
Number of Servings: 12


    3 large Egg, fresh, whole, raw
    7 serving Lucky Leaf Lemon Pie Filling 1/3cup=85g (by WOMACKFAM5)
    10 serving Betty Crocker Super Moist Lemon Cake Mix (1/10th of pkg = Serv) (by SSCHAEFER33)


Stir all ingredients well, and bake as directed on box.

Serving Size: Cut cake into 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user WALLAHALLA.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe

  • that sounds delicious! Going to try it. - 9/10/15

    Reply from WALLAHALLA (9/10/15)
    I added some rich and creamy frosting on mine. I've also added whipped cream topping to change it up a bit.

    Was this review helpful?   yes  No