Sharons Split Peas soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 8.0 g
  • Cholesterol: 33.2 mg
  • Sodium: 221.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 14.5 g
  • Protein: 23.6 g

View full nutritional breakdown of Sharons Split Peas soup calories by ingredient
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Introduction

One of Mom's best One of Mom's best
Number of Servings: 9

Ingredients

    16 oz package Split Pea Dry
    1 Ham Hock
    14 oz can chicken broth
    2 stalks celery, chopped
    2 large Carrots, chopped
    2 Potatoes, chopped
    1/4 tsp. thyme
    2 bay leaves
    1 TBS garlic, chopped



Directions

Placed washed peas

Serving Size: 1 cup

Number of Servings: 9

Recipe submitted by SparkPeople user UPHSMOM.

TAGS:  Beef/Pork |

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