Italian Chicken Meatballs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,079.8
  • Total Fat: 182.6 g
  • Cholesterol: 761.9 mg
  • Sodium: 6,902.9 mg
  • Total Carbs: 84.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 265.9 g

View full nutritional breakdown of Italian Chicken Meatballs calories by ingredient
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Chicken meatballs for meatball subs, marinara, appetizers Chicken meatballs for meatball subs, marinara, appetizers
Number of Servings: 1


    32 oz hole Foods In-House Made Italian Chicken Sausage Hot or Mild
    16 oz Ground Chicken
    .5 cup Bread crumbs, dry, grated, seasoned
    .75 cup Parmesan Cheese, grated
    1 large Egg, fresh, whole, raw
    Add herbs as desired (parsley)


Mix ingredients. Roll into 2-inch balls. Bake at 375 for 20-25 minutes and finish braising in marinara sauce for 20-75 minutes. OR Bake at 375 for 35 minutes.

Serving Size: Makes 26 - 2 inch

Number of Servings: 1

Recipe submitted by SparkPeople user EREEKA80.

TAGS:  Poultry |

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