Italian Chicken Meatballs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,079.8
- Total Fat: 182.6 g
- Cholesterol: 761.9 mg
- Sodium: 6,902.9 mg
- Total Carbs: 84.3 g
- Dietary Fiber: 8.9 g
- Protein: 265.9 g
View full nutritional breakdown of Italian Chicken Meatballs calories by ingredient
Introduction
Chicken meatballs for meatball subs, marinara, appetizers Chicken meatballs for meatball subs, marinara, appetizersNumber of Servings: 1
Ingredients
-
32 oz hole Foods In-House Made Italian Chicken Sausage Hot or Mild
16 oz Ground Chicken
.5 cup Bread crumbs, dry, grated, seasoned
.75 cup Parmesan Cheese, grated
1 large Egg, fresh, whole, raw
Add herbs as desired (parsley)
Directions
Mix ingredients. Roll into 2-inch balls. Bake at 375 for 20-25 minutes and finish braising in marinara sauce for 20-75 minutes. OR Bake at 375 for 35 minutes.
Serving Size: Makes 26 - 2 inch
Number of Servings: 1
Recipe submitted by SparkPeople user EREEKA80.
Serving Size: Makes 26 - 2 inch
Number of Servings: 1
Recipe submitted by SparkPeople user EREEKA80.