Tasha's Zucchini Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.2
  • Total Fat: 12.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 313.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.8 g

View full nutritional breakdown of Tasha's Zucchini Lasagna calories by ingredient
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Introduction

Zucchini lasagna - smaller pan Zucchini lasagna - smaller pan
Number of Servings: 6

Ingredients

    1.5 cup Reggano Premium Pasta Sauce flavored with Meat (Aldi) (by DRIGGS24)
    142 gram(s) Reduced fat (15%) mature cheddar cheese - Aldi (by PMTHOMAS66)
    4 cup, sliced Zucchini
    .5 serving 1 Med. Green Bell Pepper
    8 oz 80/20 ground beef chuck
    Seasonings -garlic powder, onion powder, oregano

Directions

Brown beef. Drain fat. Add sauce, peppers, & seasoning. Place small amount of sauce on bottom of the pan, layer with zucchini, repeat sauce/zucchini layers as needed, top with sauce & sprinkle with cheese. Bake at 350 for 30-45 min.

Serving Size: Makes 4-6 pieces depending on pan

Number of Servings: 6

Recipe submitted by SparkPeople user MOHN_T.

TAGS:  Beef/Pork |

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