Vegan Vanilla Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegan Vanilla Pudding calories by ingredient
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Wonderful "custard" to serve with fresh fruit Wonderful "custard" to serve with fresh fruit
Number of Servings: 8


    1/2 cup sugar
    6 tablespoons cornstarch
    1/4 teaspoon salt
    1 14-oz can lite coconut milk
    2-1/4 cups soy milk (I prefer Soy Dream original enriched)
    1-1/2 teaspoons vanilla extract
    1/2 teaspoon almond extract (optional)
    Sliced bananas, or fresh berries (optional)


1. In a large saucepan stir together the sugar, cornstarch and salt until everything is evenly mixed.
2. Gradually stir in the soy milk and coconut milk.
3. Bring just to a boil over medium heat, stirring constantly.
4. Remove from heat and stir in the extract(s). Pour into serving dish, and place plastic wrap directly on the top of the hot pudding to prevent a skin from forming.
5. Refrigerate until chilled. Makes 8 1/2 cup servings. I like this served over sliced bananas, or fresh berries. (If you serve this over fruit, count the fruit calories, separately -- fruit is not included in the nutrition information).

Number of Servings: 8

Recipe submitted by SparkPeople user ANTIOCHIA.

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