Oatmeal Chocolate Chip Cookie Dough Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Oatmeal Chocolate Chip Cookie Dough Dip calories by ingredient
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Introduction

I made this riff on Chocolate Covered Katie's Cookie Dough Dip more grain-packed with oats, lower sugar with Truvia's new Brown Sugar Blend and nut free thanks to WowButter! It truly tastes like the best part of making cookies - licking the spoon! I made this riff on Chocolate Covered Katie's Cookie Dough Dip more grain-packed with oats, lower sugar with Truvia's new Brown Sugar Blend and nut free thanks to WowButter! It truly tastes like the best part of making cookies - licking the spoon!
Number of Servings: 16

Ingredients

    250 g pureed chickpeas or cannellini beans (I used a mix)
    1 g kosher salt
    2 tsp vanilla
    tsp butter flavouring, optional
    pinch nutmeg
    45 g WowButter (or your favourite nut butter)
    2 tbsp Truvia Brown Sugar Blend (or cup brown sugar)
    64 g honey
    2 tbsp soy milk
    pinch baking soda
    57 g gluten-free instant oatmeal
    cup miniature chocolate chips

Tips

Adapted from Chocolate Covered Katie - http://chocolatecoveredkatie.com/2011/05/23/want-to-eat-an-entire-bowl-of-cookie-dough/


Directions

Combine the chickpeas, salt, vanilla extract, butter flavouring (if using), nutmeg, WowButter, Truvia Brown Sugar Blend and honey in a food processor and puree until smooth.
Scrape into a bowl and add the soy milk, baking soda, oatmeal and chocolate chips, stirring well until thickened.
Serve immediately or refrigerate up to 1 week in a tightly covered container.

Serving Size: Makes 2 cups, 16 (2 tbsp) servings

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.

TAGS:  Snacks |

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