turkey bean chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.2
  • Total Fat: 10.3 g
  • Cholesterol: 56.1 mg
  • Sodium: 301.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 9.0 g
  • Protein: 23.0 g

View full nutritional breakdown of turkey bean chili calories by ingredient
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Hearty and warm...delicious! Hearty and warm...delicious!
Number of Servings: 6


    1 lb-ground turkey or lean ground beef
    1-medium green pepper
    1-small white onion
    2-cans diced tomatoes and chiles, juice included
    1-can black beans, juice included
    1-can chili ready red kidney beans
    1 or 2-cloves garlic
    cayenne pepper to taste
    1-tbsp chili powder
    1-tsp black pepper


-Brown ground turkey or beef and drain excess fat.
-Chop onions, green pepper and garlic.
-Heat oil in the same pan and brown the vegetables.
-Add tomatoes w/chiles, black beans and kidney beans.
-Heat to boiling
-Add the remaining ingredients while stirring
-Reduce the heat, cover and simmer for 20-60 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ANNMARIE_3299.

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