Peanut Butter Fudge with chocolate sauce
Nutritional Info
- Servings Per Recipe: 37
- Amount Per Serving
- Calories: 104.1
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 27.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
View full nutritional breakdown of Peanut Butter Fudge with chocolate sauce calories by ingredient
Introduction
yum yumNumber of Servings: 37
Ingredients
-
16 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
1 cup Coconut Oil
.25 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
2 tbsp Pyure Stevia ( Adjusted for sugar alcohol) (optional)
Chocolate Sauce
2 tbsp Pyure Stevia ( Adjusted for sugar alcohol)
2 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
2 tbsp Coconut Oil
Directions
Mix first 3-4 ingredients. Line a pan with parchment ( I only had a loaf pan to use but you can use a square brownie pan if you have one). Put in freezer for about an hour and a half. Removed and slice into small bite sized pieces. Make chocolate sauce if desired ( not necessary) and drizzle. Store in closed container in fridge.
Serving Size: 36
Number of Servings: 37
Recipe submitted by SparkPeople user KCCAT5.
Serving Size: 36
Number of Servings: 37
Recipe submitted by SparkPeople user KCCAT5.