Garlic Shrimp Stir Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 313.1
  • Total Fat: 15.4 g
  • Cholesterol: 165.8 mg
  • Sodium: 206.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.7 g

View full nutritional breakdown of Garlic Shrimp Stir Fry calories by ingredient
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Number of Servings: 1


    3 oz shrimp
    1/2 cup frozen vegetables
    1/2 cup brown rice, cooked
    1 clove garlic, crushed
    3/4 tbsp Stonewall Kitchen Roasted Garlic Oil


Cook shrimp and garlic in a little of the oil until almost completely pink. Add veggies and rest of oil, stir until warmed, and add rice. Add garlic salt or pepper to taste, and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LOVELYMRSB.

TAGS:  Fish |

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