Kristin's Banana Bread Muffins

Kristin's Banana Bread Muffins

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 1.6 g
  • Cholesterol: 30.3 mg
  • Sodium: 95.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Kristin's Banana Bread Muffins calories by ingredient
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Number of Servings: 14


    2 Cups Unsweetened Applesauce
    1 Cup Granulated Sugar
    2 Eggs
    2 Ripe Bananas (medium to large)
    1 Cup Wheat Germ
    1/2 teaspoon Baking Soda
    1 1/2 Cups Whole Wheat Flour
    1/4 teaspoon Salt
    2 teaspoons Vanilla


mix all ingredients until well blended. pour entire mixture into greased bread pan or pour into greased muffin cups. makes about 14 muffins. bake at 350 for about 1 hour for a loaf or about 20 min. for muffins.

Number of Servings: 14

Recipe submitted by SparkPeople user BIGK10.


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Member Ratings For This Recipe

  • These were very good. I made slightly larger muffins because I only have twelve tins and didn't use quite all of the batter. I baked them about 23 min. I think next time I am going to aim for 25-27 min. though. I will definitely make this again. Very tasty! - 8/4/08

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  • I made these today. They are very good. I will make them again. I made them into muffins, it yeilded me 22 muffins. - 5/4/08

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