Shrimp stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 247.2
  • Total Fat: 7.1 g
  • Cholesterol: 165.7 mg
  • Sodium: 279.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 8.9 g
  • Protein: 28.4 g

View full nutritional breakdown of Shrimp stir Fry calories by ingredient
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Very quick and easy, using ingredients I had in my fridge... Very quick and easy, using ingredients I had in my fridge...
Number of Servings: 2


    Shrimp, cooked, 6 oz
    Broccoli, fresh, 4 cup, chopped
    Baby Carrots, raw, 2 cups
    Mushrooms, fresh, 4 cup, pieces or slices Garlic, 1 tsp
    Ginger, ground, 1 tsp
    Sesame Oil, 2 1tsp


Heat sesame oil, ginger and garlic in a large frypan or wok. When ginger and garlic are heated and fragrant, add the shrimp and toss until just cooked. Remove shrimp and set aside. Add broccoli and cook until bright green (1-2 minutes). Add a splash of soy sauce and/or rice vineggar if desired. Add carrots and cook another 2 minutes. Add mushrooms and cook until mushrooms soften (add water if necessary to prevent burning). Add shrimp and toss to reheat. Serve immediately (over rice if desired).

Number of Servings: 2

Recipe submitted by SparkPeople user STACEYJJ.

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