Jen's Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.1
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.3 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Jen's Pasta Salad calories by ingredient
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Introduction

add or subtract veggies to taste add or subtract veggies to taste
Number of Servings: 12

Ingredients

    16 oz Pasta, Barilla Plus Farfalle (Multigrain)
    0.5 cup Olive Oil
    1 1/2 cupStevia in the Raw
    1 cup Pompeian Gourmet white Wine Vinegar
    1 tsp Salt
    1 tsp Pepper, black
    1 tsp Garlic powder
    2 tbsp Parsley
    .25 cup, chopped Onions, raw
    0.5 cucumber (8-1/4") Cucumber (with peel)
    1 serving 1 Med. Green Bell Pepper

Directions

cook pasta el dante, drain & cool
chop veggies
mix all ingredients
refrigerate

Serving Size: makes about 12 1 cup servings

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Member Ratings For This Recipe



  • bet this would work with shirataki noodles as well! - 9/23/15

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