Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.2
  • Total Fat: 21.3 g
  • Cholesterol: 61.0 mg
  • Sodium: 380.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.7 g

View full nutritional breakdown of Philly Cheesesteak Stuffed Peppers calories by ingredient
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A classic sandwich stuffed in a pepper! A classic sandwich stuffed in a pepper!
Number of Servings: 4


    2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    8 serving Provolone Cheese-Sargento Ultra Thin (1 slice)
    0.5 cup, chopped Onions, raw
    1.5 serving Baby Bella Mushrooms (3 oz)
    2 tbsp Butter, salted
    1 tbsp Extra Virgin Olive Oil
    0.5 serving Garlic, chopped, 1 tsp (by JUDY1260)
    0.125 tsp Salt Sense, Iodized Salt (by MEL4HIM)
    2 dash Pepper, black
    2 serving Steakeze Beef Sirloin (1 piece) (by CORLISSTRIEDIT)


Slice peppers in half lengthwise, remove ribs and seeds. In skillet, cook steak until separates into slices and done. In a large saute pan over low-medium hear, add butter, olive oil, garlic, mushrooms, onions, and a little salt and pepper. Saute until onions and mushrooms are nice and caramelized, about 30 minutes. Preheat oven to 400. Add meat to onion/mushroom mixture. Allow to cook 5-10 minutes. Line the inside of each pepper with 2 thin slices of cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another thin slice of cheese. Bake for 15-20 minutes until the cheese on top is golden brown. You can prebake the peppers for about 10 minutes while the meat mixture is cooking if you want a softer pepper.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user VANDERKAN.

TAGS:  Beef/Pork |

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