Leek Potato & Celery Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 492.4 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Leek Potato & Celery Soup calories by ingredient
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Number of Servings: 6


    220g Potato
    310g Leek
    180g Celery
    2 Apples
    2 Cloves Garlic
    1 Chicken Stock Cube
    1 Vegie Stock Cube
    2 Pints Water
    Mixed Herbs
    Chilli Flakes


Core Apples but do not peel.
Dice Potato, Apples, celery, garlic & onion and place in pot/pan.
Add water, stock cubes and herbs, chilli & ginger (to taste)
Bring to boil, then simmer for 30 minutes
If using the whole amount immediately, add 3 tblspns of creme fraiche.
Blitz with a hand blender until smooth.

This soup can be frozen but do not add creme fraiche until defrosted and ready to serve.
Makes 6 1/2 pint (10 floz) servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRANDI1809.

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